GOLO Wellness Blog

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Top shot of a bowl of soy beans, glass of soy milk, and edamame
Food & Nutrition
Why you should avoid soy

There’s a common misconception out there that soy is a healthy choice. When in fact, there are a lot of health hazards related to the consumption of soy. Soybeans contain large quantities of natural toxins or “antinutrients.” Among them are enzyme inhibitors that block the enzymes needed to diges...

By Jennifer Brooks on May 31, 2017
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Himalayan Sea Salt
Food & Nutrition
Himalayan Sea Salt

Are you still using table salt? If so, here’s why you should start using Himalayan Sea salt today! Himalayan salt dates back billions of years, basically to the very beginning of planet Earth, which I find fascinating. It comes from the Punjab region of Pakistan, which is around 190 miles from th...

By Jennifer Brooks on March 22, 2017
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Fresh fish fillet on wooden board
Food & Nutrition
Say no to tilapia

Discover why tilapia is best avoided due to its farming practices and health concerns, and explore healthier alternatives for your next seafood dish.

By Jennifer Brooks on January 27, 2017
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