Grilled Mushroom Skewers

Grilled Mushroom Skewers
Makes 3 Servings
Each serving contains: 0 protein, 0 carbs, 1 veg, 0 fat

Ingredients:
  • 1 lb Baby Portabello Mushrooms (Crimini or Button can work too)
  • 8 to 10 Wooden Skewers (soaked in water for at least 15 minutes)
Marinade:
  • ¼ Cup Olive Oil
  • ¼ Cup Lemon Juice
  • 1/8 Cup Fresh Parsley
  • 1 tsp Sugar
  • 1 tsp Sea Salt
  • ¼ tsp Pepper
  • ¼ tsp Cayenne Pepper
  • 2 Cloves Garlic
  • 1 Tbsp Balsamic Vinegar
Directions:
  1. Place all marinade ingredients in a food processor or blender and blend until smooth
  2. Rinse and pat dry the Mushrooms. Cut Mushrooms in half (so that each Mushroom contains half of the stem).
  3. Place Mushrooms in a bowl to marinade making sure that all mushrooms are covered. Refrigerate for at 45 minutes.
  4. Preheat grill.
  5. Skewer the Mushrooms. The best way is to slowly twist the Mushroom onto the stick to prevent them from cracking.
  6. Place the Mushrooms on the grill and cook each side for 3 minutes. Do not burn Mushrooms. Remove the grill and enjoy!

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