Turkey Shepard's Pie

Turkey Shepherd’s Pie

*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Makes 4 servings
Each serving contains: 1 protein, 1 carb, 1/2 veg, 1 fat

Ingredients:

• 3 Tbsp Butter, divided
• ½ Cup Onion, diced
• 1 Cup Carrots, finely diced
• ½ Cup Celery, diced
• ½ tsp Garlic, minced
• 1 Tbsp All-Purpose Flour
• 1 ½ Cup Chicken Broth
• 1 Cup Peas
• 3 Cups Turkey, cooked and chopped
• Sea Salt and Pepper to taste
• ½ tsp Thyme
• 2 Cups Potatoes, mashed
• 3 Tbsp Dried Cranberries

Directions:

1. Preheat oven to 375 degrees.
2. In a medium oven-safe skillet, melt 1 Tbsp Butter over medium-high heat. Add Onion, Carrots, Celery and cook, stirring, until tender (about 15-10 minutes). Add Garlic and cook for 1 more minute.
3. Add another Tbsp of Butter to the cooked Vegetables. Add Flour and stir until combined completely. Add Broth and cook, stir until Broth has thickened.
4. Stir in Peas and Turkey. Cook until Peas are warmed through. Season with Salt and Pepper to taste. Add Thyme.
5. Top with Mashed Potatoes, dab with remaining Butter and sprinkle with Dried Cranberries. Bake for 20 minutes or until Potatoes are heated through.