Lunch or Dinner

Nectar-Green Salad

Nectar-Green Salad

Makes 1 serving
Each serving contains: 2 proteins, 1 carb, 2 veg, 1 fat

Ingredients:
  • 1 Cup Arugula
  • 1 Cup Cherry Tomatoes, halved
  • 3 oz Chicken
  • 1 oz Pine Nuts, toasted
  • 1 oz Mozzarella Pearls
  • ½ Cup Nectarines, grilled
  • 1 Tbsp Olive Oil
  • Juice from 1 Lemon
  • Zest from 1 Lemon
Directions:
  1. Preheat the grill on medium-high heat. Place chicken on the grill and cook for about 5 minutes on each side.
  2. Slice the nectarines and cook on the grill, along with the chicken, only until you can see the grill marks, 1-2 minutes.
  3. In a small pan, toast the pine nuts in the toaster oven until slightly browned.
  4. In a small mixing bowl whisk the olive oil and lemon juice.
  5. Lay the arugula in a salad bowl along with the chicken, nectarines, cherry tomatoes and mozzarella pearls. Add in the olive oil lemon dressing.
  6. Top with the pine nuts and lemon zest.
Photo Credit - Toni Huber

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