Lunch or Dinner

Turmeric Cauliflower Rice Bowl

Turmeric Cauliflower Rice Bowl

Makes 1 serving
Each serving contains: 2 protein, 1 carb, 2 veg, 1 fat

Ingredients:
  • 1 cup baby kale
  • 1 cup turmeric cauliflower Rice (see recipe)
  • ¼ cup sweet potatoes
  • ¼ cup chickpeas
  • 6 oz chicken
  • 1 Tbsp coconut oil
  • 2 Tbsp turmeric tahini cressing
  • Sea Salt and Pepper
  • 1 tsp Garlic Salt
  • 1 tsp Cinnamon
Turmeric Tahini Dressing:
  • 2 Tbsp coconut milk
  • 1 Tbsp tahini
  • 2 Tbsp water
  • 1 Tbsp lemon juice
  • ¼ tsp turmeric
  • ½ tsp maple syrup
  • Sea salt to taste
Directions:
  1. Preheat oven to 400°. Line a baking tray with tinfoil. In a medium bowl toss chickpeas and sweet potatoes in ½ Tbsp coconut oil. Line on the baking tray and sprinkle with sea salt, pepper and garlic salt. Roast for about 30 minutes. Set aside
  2. Heat remaining ½ tbsp coconut oil in a medium sized pan over medium heat. Add chicken and cook until done throughout. Set aside.
  3. In a serving bowl fill the bottom with kale. Then add the cauliflower rice, roasted sweet potatoes, chickpeas and chicken. Top with 2 Tbsp turmeric tahini dressing and serve.
Photo Credit - Bambi Nix

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