Lunch or Dinner

Paprika Shrimp and Green Bean Sauté

Paprika Shrimp & Green Bean Sauté

Makes 2 servings
Each serving contains: 2- protein, 1- carb, 2- veg, 1- fat

Ingredients:
  • 4 Cups Green Beans, trimmed
  • 2 Tbsp Olive Oil
  • 4 Cloves Garlic, minced
  • 2 Tbsp Paprika
  • 12 oz Shrimp, peeled and deveined
  • 1 Cup Cannellini Beans, rinsed
  • ¼ Cup Red-Wine Vinegar
  • ½ Tsp Sea Salt
  • ½ Cup Fresh Parsley, Chopped and Divided
  • Fresh Ground Black Pepper to taste
Directions:
  1. Bring 1 inch of water to a boil in a large saucepan. Put Green Beans in a steamer basket, place in pan, cover and steam until tender-crisp, 4 to 6 minutes.
  2. Meanwhile, heat Olive Oil in a large skillet over medium-high heat. Add Garlic and Paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add Shrimp and cook until pink and opaque, about 2 minutes per side. Stir in beans, vinegar and salt; cook, stirring occasionally, until heated through, about 2 minutes. Stir in ¼ cup Parsley.
  3. Divide the Green beans among 2 plates, top with the Shrimp mixture. Sprinkle with Pepper and the remaining Parsley.

Photo Credit: Terri Jantz

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