Oven Roasted Zucchini, Eggplant & Tomatoes
Oven Roasted Eggplant, Zucchini & Tomatoes
Makes 3 servings
Each serving contains: 0 proteins, 0 carbs, 2 veg, 1 fat
Ingredients:
Makes 3 servings
Each serving contains: 0 proteins, 0 carbs, 2 veg, 1 fat
Ingredients:
- 2 Cups Zucchini, diced
- 2 Cups Eggplant, diced
- 1 Cup Cherry Tomatoes, halved
- 1 Cup Onion, diced
- 2 Tbsp Olive Oil
- 1 Tbsp Coconut Oil
- 4 Cloves Garlic, minced
- 2 Tbsp Fresh Basil, minced
- 2 Tbsp Fresh Parsley, minced
- Sea Salt and Pepper to taste
- Preheat oven to 375 F.
- Grease a baking sheet with Coconut Oil.
- In a large mixing bowl mix the Olive Oil, Garlic, Basil, Parsley, Salt and Pepper. Add the vegetables and toss to coat them completely.
- Lay the vegetables flat on the baking sheet. Cover with tin foil.
- Bake for 20 minutes then remove cover and bake for another 10 minutes. Remove from oven and serve. Add more seasonings if desired.