Breakfast , Lunch or Dinner

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes
Serving Size: 1
Each serving contains: 2 proteins, 1 carb, 0 veg, 1 fat

Ingredients:
  • 1 Egg
  • ¼ Cup Whole Milk Ricotta Cheese
  • 2 Tbsp Coconut Milk
  • 1 Tbsp Chia Seeds
  • 1 tsp Butter
  • ¼ tsp Lemon Zest
  • 1/8 tsp Baking Soda
  • 1 ½ Tbsp Coconut Flour
  • ¼ tsp Vanilla Extract
  • ½ Cup Berries (of your choice)
Directions:
  1. Place all ingredients in a blender/ food processor, except for the butter, and blend until smooth.
  2. Heat the butter on a skillet over low-medium heat. Pour the batter on the skillet and cook on each side for about 2-4 minutes, or until puffed and golden-brown.
Photo Credit- Sherrie Toti Johnson

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