Breakfast
Kiwi Chia Pudding
Kiwi Chia Pudding
*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Each serving contains: 1 protein, 2 carbs, 0 veg, 1 fat
Ingredients:
*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
*This recipe contains an extra carb that can be earned with a bonus serving*
Makes 2 ServingsEach serving contains: 1 protein, 2 carbs, 0 veg, 1 fat
Ingredients:
- 4 Tbsp Chia Seeds
- 1 Cup Almond Milk
- 1 tsp Maple Syrup
- 1 tsp Vanilla Extract
- 1 Cup Kiwi
- 2 Tbsp Coconut Oil, melted
- 1 Cup Berries (of your choice)
- In a medium bowl, combine the Chia Seeds and Almond Milk. Stir well so that there are no chunks.
- Add melted Coconut Oil, Syrup and Vanilla and mix.
- Cover bowl with plastic wrap and refrigerate for 4 hours or overnight.
- When Chia Pudding is ready, puree the Kiwi in a blender or food processor.
- Mix the Chia Pudding and Kiwi puree and divide Pudding into two dishes.
- Top with Berries of your choice and serve.