Lunch or Dinner

Honey Lime Cilantro Chicken Skewers

Honey Lime Cilantro Chicken Skewers 
Makes 4 Servings
Each serving contains: 2 proteins, 0 carbs, 1/2 veg, 0 fat


Ingredients:

  • 24 oz Chicken Breast, cut into 1 inch cubes
  • 2 Cups Red Bell Peppers, Cut into 1 inch chunks
  • 2 Tbsp Fresh Cilantro, chopped

Marinade:

  • 1/4 Cup Fresh Lime Juice
  • Zest of one Lime
  • 2 Tbsp Olive Oil
  • 2 Cloves Garlic
  • ½ tsp Sea Salt
  • Pepper to taste
  • 1 tsp Honey
  • 1 tsp Red Chili Flakes

Directions:

  1. Whisk the marinade ingredients in a small bowl. Place cubed Chicken in a large plastic bag and add the marinade. Marinate for at least 30 minutes up to 24 hours.
  2. Soak wooden skewers in water for 15 minutes.
  3. Pre-heat grill (pan or griddle) to medium-high heat. Thread the Chicken and Red bell Pepper on the skewers alternating the Chicken and the Red Bell Pepper.
  4. Grill for about 5 minutes on each side or until cooked through.
  5. Garnish with Cilantro and serve immediately.

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