Lunch or Dinner
Honey Lime Cilantro Chicken Skewers
Honey Lime Cilantro Chicken Skewers
Makes 4 Servings
Each serving contains: 2 proteins, 0 carbs, 1/2 veg, 0 fat
Makes 4 Servings
Each serving contains: 2 proteins, 0 carbs, 1/2 veg, 0 fat
Ingredients:
- 24 oz Chicken Breast, cut into 1 inch cubes
- 2 Cups Red Bell Peppers, Cut into 1 inch chunks
- 2 Tbsp Fresh Cilantro, chopped
Marinade:
- 1/4 Cup Fresh Lime Juice
- Zest of one Lime
- 2 Tbsp Olive Oil
- 2 Cloves Garlic
- ½ tsp Sea Salt
- Pepper to taste
- 1 tsp Honey
- 1 tsp Red Chili Flakes
Directions:
- Whisk the marinade ingredients in a small bowl. Place cubed Chicken in a large plastic bag and add the marinade. Marinate for at least 30 minutes up to 24 hours.
- Soak wooden skewers in water for 15 minutes.
- Pre-heat grill (pan or griddle) to medium-high heat. Thread the Chicken and Red bell Pepper on the skewers alternating the Chicken and the Red Bell Pepper.
- Grill for about 5 minutes on each side or until cooked through.
- Garnish with Cilantro and serve immediately.