Breakfast
, Lunch or Dinner
Homemade Turkey Chorizo
Homemade Turkey Chorizo
*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Makes: 6 servings
Each serving contains: 1- protein, 0- carbs, 0- vegetables, 0- fat
Ingredients:
*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Makes: 6 servings
Each serving contains: 1- protein, 0- carbs, 0- vegetables, 0- fat
Ingredients:
- 1 Tbsp olive oil or avocado oil
- 18 oz ground turkey
- 3 Tbsp red wine vinegar
- 2 tsp smoked paprika
- 2 tsp ancho chili powder
- 1/4 tsp cayenne pepper
- 3 cloves garlic, minced
- 1 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp dried oregano
- 1/4 tsp ground cumin
- 1/8 tsp ground cloves
- Heat the oil in a large cast iron or nonstick skillet over medium heat. Cook the meat, breaking up into small pieces.
- Season with the vinegar and spices. Cook until browned and no longer pink in the middle, about 10 minutes.