Homemade Turkey Chorizo

Homemade Turkey Chorizo

*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Makes: 6 servings
Each serving contains: 1- protein, 0- carbs, 0- vegetables, 0- fat

Ingredients:

• 1 Tbsp olive oil or avocado oil
• 18 oz ground turkey
• 3 Tbsp red wine vinegar
• 2 tsp smoked paprika
• 2 tsp ancho chili powder
• 1/4 tsp cayenne pepper
• 3 cloves garlic, minced
• 1 tsp sea salt
• 1/4 tsp ground black pepper
• 1/4 tsp dried oregano
• 1/4 tsp ground cumin
• 1/8 tsp ground cloves

Directions:

1. Heat the oil in a large cast iron or nonstick skillet over medium heat. Cook the meat, breaking up into small pieces.
2. Season with the vinegar and spices. Cook until browned and no longer pink in the middle, about 10 minutes.

Recipe & picture by: Deborah Chase Cross