Lunch or Dinner

Grilled Caprese Steak

Grilled Caprese Steak
Makes 2 Servings
Each serving contains: 2 proteins, 0 carb, 0 veg, 0 fat

Ingredients
  • 2 (3oz) Tenderloin Steaks
  • 4 oz Mozzarella Cheese, sliced into 2 pieces
  • 1 Roma Tomato, sliced into 4 slices
  • 4 Fresh Basil Leaves
  • Sea Salt and Pepper to taste
  • Drizzle of Balsamic Vinegar
Directions
  1. Heat grill to medium-high heat. Season Steaks with Salt and Pepper and place on grill. Cover and cook for about 5 minutes.
  2. Flip and cook for another 5 minutes.
  3. You have two options now:
    • Cook Steaks to desired doneness and remove. Top with 2 slices of Tomato, 2 Basil Leaves and 1 slice of Mozzarella Cheese and serve as is.
    • Reduce the heat to low, top with 2 slices Tomato, 2 Basil Leaves and 1 Slice of Mozzarella Cheese, cover and grill for 3-5 minutes or until desired doneness.
  4. When Steaks are done, let them rest for 5 minutes and then drizzle with Balsamic Vinegar before serving.
Photo Credit: Loretta Burgess Thompson

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