Lunch or Dinner

Green Pasta with Chicken

Green Pasta with Chicken

Serving Size: 4
Each serving contains: 2 proteins, 1 carb, 1/2 veg, 0 fat

Ingredients:
  • 2 Cups Whole Wheat Pasta, cooked and drained
  • 1 tsp Olive Oil
  • 4 Cloves Garlic, minced
  • 5 oz Can Coconut Milk
  • 1 Tbsp Lemon Juice
  • 1 tsp Ground Ginger
  • Sea Salt and Pepper to taste
  • 2 Cups Spinach
  • 12 oz Chicken, cooked and diced
Directions:
  1. In a skillet, cook Garlic with Olive Oil until golden brown, about 2 minutes.
  2. Add Coconut Milk, Lemon Juice and Ground Ginger. Cook over medium heat for at least 5 minutes.
  3. Transfer to a blender and add Spinach. Blend until smooth.
  4. Return sauce to skillet. Add the Pasta and Chicken. Stir to combine.
  5. Cook until heated through, about 5 minutes.

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