Lunch or Dinner

GOLO Roll Bowl

GOLO Roll Bowl

Makes 4 servings
Each serving contains: 2 proteins, 1 carb, 1 veg, 1 fat

Ingredients:
  • 1 1/2 lbs ground chicken
  • 4 cups coleslaw mix
  • 5 garlic cloves, minced
  • 1 tsp ginger, minced
  • 3 Tbsp soy sauce or tamari Sauce
  • 1 tsp sesame oil
  • ¼ cup green onion, chopped
  • 1 Tbsp avocado oil
  • 2 cups brown rice, cooked
Directions:
  1. Combine in a small bowl, Garlic, Ginger, Soy Sauce and Sesame Oil. Set aside.
  2. In a large skillet heat Avocado Oil for 1 minute and add Chicken and brown over medium-high heat.
  3. Add Coleslaw and stir to combine.
  4. Add the sauce mixture to the pan. Stir and cook for about 3 to 5 minutes. When the cabbage just begins to wilt, but is still crunchy remove from heat.
  5. Top with Green Onions.
  6. Divide into 4 equal servings and serve over 1/2 cup prepared rice per serving.
Photo Credit: Rhonda Appelhans

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