Breakfast , Dessert

GOLO Blueberry Muffins

GOLO Blueberry Muffins
Makes 12 Servings - Serving size 1 muffin
Each serving contains: 0 proteins, 1 carb, 0 veg, 0 fat

Ingredients:
  • 1 cup, plus 1 Tbsp whole wheat flour
  • 1 cup rolled oats
  • 2 tsp baking powder
  • ¼ tsp sea salt
  • 2 large eggs, lightly beaten
  • 1 cup plain whole milk Greek yogurt
  • 3 Tbsp honey
  • ¼ cup whole milk
  • 2 tsp vanilla extract
  • 1 cup blueberries
Directions:
  1. Preheat oven to 350 degrees. Use organic cooking spray to coat a 12 count muffin pan.
  2. In a large bowl, combine 1 cup flour, oats, baking powder and salt.
  3. In a medium bowl, whisk together eggs, yogurt, honey, milk and vanilla.
  4. Stir wet ingredients into dry ingredients until combined.
  5. Coat blueberries with 1 Tbsp flour and then fold into the muffin batter.
  6. Divide the batter evenly among the muffin cups (fill to the top).
  7. Bake for 18 to 20 minutes or until tops are golden and a toothpick comes out clean.
  8. Allow muffins to cool before removing them from the pan.

Photo Credit: Barbara Merrill

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