Breakfast

Gingerbread Pancakes

Gingerbread Pancakes

 Makes: 4 Pancakes
Serving Size: 1 Pancake
Each serving contains: 0 protein, 1 carb, 0 veg, 1 fat

Ingredients
  • 1 Cup Whole Wheat Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tsp Ground Ginger
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp All Spice
  • 1/2 Tbsp Maple Syrup
  • 1 Egg
  • 1 tsp Vanilla
  • 1 tsp Butter, for cooking
  • 1 Cup Whole Milk
Directions
  1. In a large bowl combine the Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Ginger, Cinnamon, Nutmeg and All Spice. Mix to combine
  2. Next add the Milk, Egg, Vanilla and Maple Syrup. Mix until smooth.
  3. Melt 1 tsp of Butter (per serving) on the frying pan over medium heat. Using a 1/2 Cup measuring cup, scoop the batter and place onto the pan. Cook until there are bubbles all over the pancake, about 2 minutes.
  4. Flip and cook on the other side until golden brown.

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