Lunch or Dinner

Ginger Salmon

Makes: 2 servings

Each serving contains: 2 protein, 0 carbs, 0 veg, 0 fat

Ginger Salmon

Makes: 2 servings
Each serving contains: 2- proteins, 0- carbs, 0- vegetables, 0-fat

Ingredients:

  • 2 – 6 oz. Salmon fillets (skinless)
  • 3 tablespoon fresh Ginger, peeled & grated
  • 3 tablespoons Tamari Sauce
  • 1 tablespoon Honey
  • 1 clove Garlic, minced
  • 2 tablespoons Water

Directions:

  1. Preheat oven to 400°.
  2. Mix Tamari Sauce, grated Ginger & Honey in a 9x13 glass or ceramic baking dish until well combined.
  3. Add Salmon and turn to coat evenly; spoon Ginger mixture evenly over fillets.
  4. Pour 2 Tbsp. water into baking dish around Salmon.
  5. Bake 13-15 minutes or until Salmon is just opaque throughout.
Serving Ideas:
  • Spoon remaining sauce left in baking dish over salmon
  • Serve over ½ cup brown rice with 2 cups steamed broccoli

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