Lunch or Dinner
Ginger Salmon
Makes: 2 servings
Each serving contains: 2 protein, 0 carbs, 0 veg, 0 fat
Ginger Salmon
Makes: 2 servings
Each serving contains: 2- proteins, 0- carbs, 0- vegetables, 0-fat
Ingredients:
- 2 – 6 oz. Salmon fillets (skinless)
- 3 tablespoon fresh Ginger, peeled & grated
- 3 tablespoons Tamari Sauce
- 1 tablespoon Honey
- 1 clove Garlic, minced
- 2 tablespoons Water
Directions:
- Preheat oven to 400°.
- Mix Tamari Sauce, grated Ginger & Honey in a 9x13 glass or ceramic baking dish until well combined.
- Add Salmon and turn to coat evenly; spoon Ginger mixture evenly over fillets.
- Pour 2 Tbsp. water into baking dish around Salmon.
- Bake 13-15 minutes or until Salmon is just opaque throughout.
- Spoon remaining sauce left in baking dish over salmon
- Serve over ½ cup brown rice with 2 cups steamed broccoli