Ginger Salmon

Ginger Salmon

Makes: 2 servings
Each serving contains: 2- proteins, 0- carbs, 0- vegetables, 0-fat

Ingredients:

• 2 – 6 oz. Salmon fillets (skinless)
• 3 tablespoon fresh Ginger, peeled & grated
• 3 tablespoons Tamari Sauce
• 1 tablespoon Honey
• 1 clove Garlic, minced
• 2 tablespoons Water

Directions:

1. Preheat oven to 400°.
2. Mix Tamari Sauce, grated Ginger & Honey in a 9x13 glass or ceramic baking dish until well combined.
3. Add Salmon and turn to coat evenly; spoon Ginger mixture evenly over fillets.
4. Pour 2 Tbsp. water into baking dish around Salmon.
5. Bake 13-15 minutes or until Salmon is just opaque throughout.

• Spoon remaining sauce left in baking dish over salmon
• Serve over ½ cup brown rice with 2 cups steamed broccoli