Lunch or Dinner

Curried Sweet Potatoes and Spinach

Curry Sweet Potatoes and Spinach
Makes 4 servings
Each serving contains: 0 proteins, 1 carb, 2 veg, 0 fat

Ingredients:
  • 2 cups Sweet Potatoes, diced
  • 1 Tbsp Olive Oil
  • 1 cup Onion, thinly sliced
  • 1 clove garlic, grated or minced
  • ½ tsp Salt
  • ½ tsp Pepper
  • ½ tsp Ground Cumin
  • ½ tsp Turmeric
  • ½ tsp Ground Ginger
  • ½ Tbsp Chili Powder
  • ½ cup Vegetable Broth
  • 3 cups Spinach
Directions:
  1. Boil the diced sweet potatoes in water until fork tender. Do not overcook.
  2. While sweet potatoes are cooking, add olive oil to a large sauté pan and cook the onions for 3-4 minutes or until onions turn clear. Add garlic and sauté for another 2 minutes.
  3. Add salt, pepper, cumin, turmeric, ginger, chili powder and broth. Bring to a simmer.
  4. Add in the spinach and cook until wilted.
  5. Stir in sweet potatoes and heat through.
  6. Divide in 4 equal servings.

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