Lunch or Dinner
Chicken Fajita Roll-Ups
Chicken Fajita Roll-Ups
Makes: 3 servings
Each serving contains: 2 proteins, 0 carbs, 1/2 veg, 0 fat
Ingredients:
Makes: 3 servings
Each serving contains: 2 proteins, 0 carbs, 1/2 veg, 0 fat
Ingredients:
- 3 Tbsp olive oil
- Juice from one lime
- 1 clove garlic, minced
- 2 tsp chili powder
- ½ tsp cumin
- ½ tsp dried oregano
- ½ tsp sea salt
- Pinch of cayenne pepper
- 2 Tbsp cilantro, chopped
- 3 (6oz) Chicken Breasts
- ½ Cup Red Bell Pepper
- ½ Cup Yellow Bell Pepper
- ½ Cup Vidalia Onion, sliced
- In a small bowl, whisk together marinade ingredients and set aside.
- Firmly pound the Chicken to an even thickness of ¼ inch.
- Place in a re-sealable freezer bag and pour marinade over the top, making sure they are completely coated. Allow Chicken to marinate for a minimum of one hour, or overnight.
- Once Chicken has marinated, remove from bad and evenly place Bell Peppers and Onion slices in the middle of the Chicken cutlet, roll up and secure with a toothpick. Repeat this step until all cutlets have been rolled up. Place seam side down in a prepared baking dish.
- Brush tops of Chicken with any remaining marinade from the bag and bake, uncovered, at 375 degrees for about 25-30 minutes or until the juices run clear.