Breakfast

Breakfast Stuffed Peppers

Breakfast Stuffed Peppers

Makes: 4 servings
Each serving contains: 2 proteins, 0 carbs, 1/2 veg, 0 fat

Ingredients:
  • 2 large green bell peppers, halved (or any color of choice)
  • 4 eggs
  • ½ cup whole milk
  • 2 Tbsp green onion, chopped
  • ½ cup spinach, chopped
  • ¾ cup cheddar cheese, shredded
  • Sea salt and pepper to taste
Directions:
  1. Preheat the oven to 350 degrees F.
  2. In a bowl mix eggs, milk, salt, pepper, green onions, spinach and ½ cup of cheese until combined.
  3. Lay the peppers in a baking dish (snug so that they don’t move or spill). Fill each pepper with the egg mixture evenly.
  4. Sprinkle each pepper with the remaining cheese. Bake for 45-50 minutes or until eggs are set.

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