Name: Warm Zucchini & Pistachio Dish
Yield: 2
Ingredients: 1 cup cooked quinoa; 1 tsp olive oil, divided; 2 cups zucchini, thinly sliced; 2 cups yellow squash, thinly sliced; 1 clove garlic, thinly sliced; ½ cup scallions, thinly sliced; 2 oz. pistachios, chopped; Zest and juice from 1 lemon; ½ cup mint leaves, packed; 3 Tbsp pepitas; 1 cup fruit of choice

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