Lunch or Dinner

Zucchini & Pistachio Salad

Zucchini Salad with Pistachios and Quinoa

Makes 2 servings
Each serving contains: 2 proteins, 1 carb, 2 veg, 1 fat

Ingredients:
  • 1 Cup Quinoa, rinsed and cooked
  • 2 Tbsp Olive Oil
  • 2 Cups Zucchini, thinly sliced
  • 1 ½ Cups Yellow Squash
  • 1 Clove Garlic, thinly sliced
  • ½ Cup Scallions, thinly sliced
  • 8 oz Pistachios, chopped
  • Zest and Juice from 1 Lemon
  • ½ Cup Mint Leaves, packed
Directions:
  1. In a large skillet heat the oil over medium heat. Cook the zucchini and squash for about 7 minutes or until golden and tender, stirring occasionally. Next, incorporate the garlic and cook until fragrant. Add salt and pepper to taste.
  2. Add in the quinoa and then stir in the scallions, pistachios, lemon zest and juice, and mint. Salt and pepper to taste and serve immediately.

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