Veggie and Quinoa Breakfast Bowl

Ingredients:

• 1 Tbsp Olive Oil
• ½ Cup Mushrooms, sliced
• 1 Cup Spinach, chopped
• Sea Salt and Pepper to taste
• 2 Eggs, Poached
• 1/2 Cup Quinoa, cooked and warm

Directions:

1. In a skillet, heat Olive Oil over medium high heat.
2. Add Mushrooms and season with Salt and Pepper. Cook Mushrooms for 5 to 7 minutes and then add Spinach. Cook both for another 2 minutes,
3. Add the Quinoa to the bottom of a serving bowl. Next, add the Mushrooms and Spinach mixture. Top bowl with 2 Poached Eggs.
4. Enjoy!