Breakfast

Tex-Mex Scrambled Eggs

Tex-Mex Scrambled Eggs

Serving Size: 1
Each serving contains: 2 proteins, 1 carb, 1 veg, 1 fat

Ingredients:
  • 1 Tbsp Olive Oil
  • 1 Corn Tortilla
  • 1/8 Jalapeno Pepper, diced and seeded
  • ¼ Cp Green Pepper, diced
  • ¼ Cup Red Pepper, diced
  • ¼ Cup Onion, diced
  • ¼ Cup Tomato, diced
  • 2 Eggs
  • 1 Tbsp Cheddar Cheese, shredded
  • 1 Tbsp Cilantro, chopped
Directions:
  1. In a small skillet heat Olive Oil. Add Corn Tortilla and pan-fry until crisp, about 2 minutes each side. Remove from heat and dice.
  2. In the same pan, sauté Peppers, Onions and Tomato.
  3. Whisk together Eggs, add to the pan and scramble with the vegetables. Stir in diced Tortilla.
  4. Transfer to a plate and top with Cheese and Cilantro.

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