Lunch or Dinner
Szechwan Shrimp
Szechwan Shrimp
Makes 2 servings
Each serving contains: 2 protein, 0 carbs, 0 veg, 0 fat
Ingredients:
Makes 2 servings
Each serving contains: 2 protein, 0 carbs, 0 veg, 0 fat
Ingredients:
- 4 Tbsp water
- 2 Tbsp tomato sauce
- 1 Tbsp tamari sauce
- 2 tsp corn starch
- 1 tsp honey
- ½ tsp crushed red pepper
- ¼ tsp ground ginger
- 1 Tbsp avocado oil
- ¼ cup green onions, sliced
- 4 cloves garlic, minced
- 12 oz shrimp, cooked with tails removed
- In a bowl, stir together, tomato sauce, tamari sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat avocado oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds.
- Stir in Shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.