Breakfast

Sweet Potato Muffins

Sweet Potato Muffins

Servings: 12 Serving Size: 1 Muffin
Each serving contains: 0 proteins, 1 carb, 0 veg, 1/2 fat

Ingredients:
  • 1 ½ cups whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 large eggs
  • 1 ½ cups mashed sweet potatoes
  • 1/3 cup olive oil
  • 1/3 cup honey
  • ¼ cup brown sugar
  • 1 tsp vanilla extract
Directions:
  1. Preheat oven to 350°
  2. Spray muffin cups with organic non-stick cooking spray OR use cupcake liners
  3. In a medium bowl: whisk together flour, baking soda, baking powder & salt.
  4. In another bowl: whisk together eggs, sweet potato, brown sugar, honey, oil & vanilla.
  5. Slowly combine dry ingredients with the wet ingredients and stir just until evenly combined.
  6. Divide evenly into muffin cups
  7. Bake for 30-35 minutes until a toothpick inserted comes out clean.
*Try these great additions*
  • Apple Cinnamon
  • Pineapple Coconut
  • Chocolate Chip
  • Blueberry Flaxseed
  • Cranberry Walnut
Photo Credit- Sussanne Sullian

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