Lunch or Dinner
Summertime Caprese Salad
Summertime Caprese Salad
Serving Size: 2
Each serving contains: 2 proteins, 1 carb, 2 veg, 1 fat
Ingredients:
- 4 oz Mini Mozzarella Balls, halved
- ¼ Cup Balsamic Vinegar
- 1 Cup Strawberries, sliced
- 1 Cup Cherry Tomatoes, halved
- 1 Cup Avocado, diced
- 1 Cup Cucumbers, diced
- 6 tbsp Sunflower Seeds
- 1/3 Cup Basil, loosely packed and torn
- 2 Tbsp Olive Oil, for drizzling|
- Salt and Pepper to taste
Directions:
- In a small saucepan, bring the balsamic vinegar to a high simmer over medium-low heat. Stir then reduce the heat to low and simmer until the vinegar is thick and reduced by half. This usually takes about 8-10 minutes. Set aside to cool down.
- Place the strawberries, cherry tomatoes, mozzarella, avocado, sunflower seeds and basil in a bowl. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with reduced balsamic vinegar. Serve immediately.
Photo Credit - Toni Huber