Breakfast

Stuffed Sweet Potato Breakfast

Stuffed Sweet Potato Breakfast

Makes 1 Serving
Each Serving contains: 1 Proteins, 2 Carbs, 0 Vegetables, 1 Fat

*This recipe contains an extra carb that can be earned with a bonus serving.*

Ingredients:
  • 1/2 small sweet potato, baked (should be about 1/2 cup of sweet potato flesh - if yours is too big, scoop some of the flesh out and save for a later meal)
  • 1 Tbsp almond butter*
  • 1/4 cup blueberries
  • 1/4 cup bananas, sliced
  • Sprinkle of cinnamon
Directions:
  1. To bake the sweet potato, preheat oven to 400 °. Using a fork, poke holes in various spots on the potato. Place on the oven rack and bake for 30-40 minutes or until fork tender.
  2. When the sweet potato is done, remove from oven and cut in half.
  3. Drizzle with almond butter and top with blueberries and bananas.
  4. Sprinkle with cinnamon.

Note - you can change the fruits depending on your personal preferences. *Almond Butter is on the "limit list" items on this list should be consumed occasionally for best results. In this recipe the Almond Butter is considered 1 protein serving and also serves as the fat serving as well.

Photo Credit: Rosa Vairo Thivener

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