Lunch or Dinner

Slow Cooker White Chicken Chili

White Chicken Chili

Makes 4 servings
Each serving contains: 2 proteins, 1 carb, 1 veg, 1 fat

Ingredients:
  • 24oz Chicken Breast
  • 4 Tsp Butter (4 Tbsp oil for ReSet7)
  • 2/3 Cup Uncooked Quinoa
  • 1 Cup Cannellini Beans, drained and rinsed
  • 1 Cup Onion, chopped
  • 1 Cup Celery, chopped
  • 1 Jalapeno, de-seeded and chopped
  • 1 Cup Diced Green Chilies
  • 2 Cups Frozen Corn
  • 4 Cloves Garic, minced
  • 4 ½ Cups Chicken Broth
  • Juice of 1 Lime
  • 1 Tbsp Cumin
  • ½ Tsp Dried Oregano
  • 1 Bay Leaf
  • 2 Tsp Sea Salt
  • ¼ Tsp Pepper
Directions:
  1. In a 6-quart slow cooker, combine all ingredients, cover and place on high for 3-4 hours or low for 6-8 hours.
  2. Remove chicken and shred. Add back to the slow cooker, season with additional salt and seasonings to taste.
  Photo Credit- Carina Potts

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