Simple Berry Cobbler

*This recipe contains an extra carb that can be earned with a bonus serving

• 2 cups mixed berries, fresh or frozen
• ½ cup almond flour
• 2 Tbsp coconut oil
• ½ tsp vanilla
• 1 cup Greek yogurt
• 2 oz almonds, sliced

1. Preheat oven to 375°.
2. Lightly grease a small baking dish.
3. Lay the berries on the bottom of the dish.
4. In a bowl combine the almond flour, coconut oil and vanilla and mix with your hands until is creates a crumbly topping. Sprinkle over top of the berries.
5. Cook for about 20 minutes if you are using fresh fruit, and 30-40 minutes if using frozen fruit.
6. Serve with a side of yogurt (½ cup per serving) and topped with sliced almonds (1 oz per serving).
7. (Optional step) Drizzle with honey or maple syrup.