Lunch or Dinner

Shrimp Stir Fry with homemade Teriyaki Sauce

Shrimp Stir Fry with homemade Teriyaki Sauce

Makes: 1 serving
Each serving contains: 2-Proteins, 1-Carbohydrate, 2-Vegetables, 1-Fat

Ingredients:
  • 6 oz shrimp
  • 1 Tbsp sesame oil
  • 1/2 cup snow peas
  • 1/2 cup broccoli
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced red bell pepper
  • 1/3 cup sliced scallions (extra for garnish)
  • 1/2 cup cooked brown rice
Ingredients for Teriyaki Sauce:
  • 2 Tbsp tamari sauce (or coconut aminos)
  • 1/2 tsp honey
  • 1 1/2 Tbsp rice vinegar
  • 1 clove garlic, minced
  • 1/4 tsp ginger, grated
  • 1/2 Tbsp corn starch
  • 1 Tbsp water
  • salt and pepper to taste
Directions:
  1. Use 1/2 Tbsp sesame oil and saute 6 oz of shrimp in pan. Once cooked, remove from pan and set aside.
  2. Use 1/2 Tbsp sesame oil in same pan and saute vegetables, remove from pan and set aside with shrimp.
  3. Using same pan place tamari sauce (or coconut aminos), honey, rice vinegar, minced garlic and grated ginger together, mixing frequently.
  4. Add corn starch and water, season with salt and pepper. Mix frequently.
  5. Once sauce begins to thicken add all ingredients back in pan, mix together. Turn heat off and serve over 1/2 cup cooked brown rice.

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