Lunch or Dinner
Shrimp Stir Fry with homemade Teriyaki Sauce
Shrimp Stir Fry with homemade Teriyaki Sauce
Makes: 1 serving
Each serving contains: 2-Proteins, 1-Carbohydrate, 2-Vegetables, 1-Fat
Ingredients:
Makes: 1 serving
Each serving contains: 2-Proteins, 1-Carbohydrate, 2-Vegetables, 1-Fat
Ingredients:
- 6 oz shrimp
- 1 Tbsp sesame oil
- 1/2 cup snow peas
- 1/2 cup broccoli
- 1/2 cup sliced mushrooms
- 1/2 cup diced red bell pepper
- 1/3 cup sliced scallions (extra for garnish)
- 1/2 cup cooked brown rice
- 2 Tbsp tamari sauce (or coconut aminos)
- 1/2 tsp honey
- 1 1/2 Tbsp rice vinegar
- 1 clove garlic, minced
- 1/4 tsp ginger, grated
- 1/2 Tbsp corn starch
- 1 Tbsp water
- salt and pepper to taste
- Use 1/2 Tbsp sesame oil and saute 6 oz of shrimp in pan. Once cooked, remove from pan and set aside.
- Use 1/2 Tbsp sesame oil in same pan and saute vegetables, remove from pan and set aside with shrimp.
- Using same pan place tamari sauce (or coconut aminos), honey, rice vinegar, minced garlic and grated ginger together, mixing frequently.
- Add corn starch and water, season with salt and pepper. Mix frequently.
- Once sauce begins to thicken add all ingredients back in pan, mix together. Turn heat off and serve over 1/2 cup cooked brown rice.