Lunch or Dinner

Salmon Teriyaki with Bok Choy

Salmon Teriyaki with Bok Choy

Makes 1 Servings
Each serving contains: 2 Proteins, 0 Carbohydrates, 2 Vegetables, 0 Fat

Ingredients:
  • 1 (6oz) salmon filet
  • Teriyaki sauce (recipe below)
  • 1/2 Tbsp fresh ginger, grated
  • 1 clove garlic, minced
  • 2 cups bok choy, halved or quartered
Clean Teriyaki Sauce:
  • 2 Tbsp tamari
  • 1 Tbsp water
  • 1/2 Tbsp honey
  • 1/2 Tbsp garlic
  • 1/2 Tbsp fresh ginger
Directions:
  1. Preheat oven to 350°
  2. Prepare teriyaki sauce in a medium sized bowl. Set aside 1 Tbsp of sauce to use later.
  3. Place salmon filets in a small bowl and pour teriyaki sauce on top. Let it marinade in the refrigerator for 30 minutes.
  4. Remove salmon from the marinade (after 30 minutes) and arrange on a baking sheet with the bok choy. Discard the used marinade.
  5. Brush the reserved teriyaki sauce on the bok choy and bake in the oven for 20 minutes, or until salmon is cooked throughout.
Photo Credit: Tyler Mummert

Share