Lunch or Dinner

Salmon & Asparagus with Strawberry Salsa

Salmon and Asparagus with Strawberry Salsa
Serving Size: 2
Each serving contains: 2 proteins, 1 carb, 2 veg, 1 fat

Ingredients:
  • 2 (6oz) salmon fillets
  • 4 cups asparagus
  • Lemon juice, to taste
  • Sea salt and pepper
  • 1 Tbsp olive oil
Strawberry Salsa (1/2 recipe = 1 serving):
  • 1 cup strawberries, diced
  • 1/4 cup red onion, diced
  • 1 Tbsp jalapeno peppers, deseeded and finely diced
  • 2 Tbsp cilantro leaves, chopped
  • Lime juice (to taste)
  • Sea salt and pepper
Directions:
  1. Put all ingredients in a bowl and stir gently to combine.

Directions
  1. Preheat oven to 400°
  2. In a large bowl combine the ingredients for the salsa, stir together until combined. Set aside.
  3. In a large skillet heat 1/2 Tbsp of olive oil over medium heat. Cook the salmon until done throughout. Season with salt, pepper and lemon juice.
  4. On a baking sheet lay out the asparagus and drizzle with 1/2 Tbsp olive oil. Roll asparagus in oil to cover completely. Sprinkle with salt and pepper. Roast in the oven for about 10 minutes.
  5. When ready to serve, top the salmon with strawberry salsa and serve with 2 cups of asparagus.
Photo Credit: Deborah Chase Cross

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