Lunch or Dinner

Roasted Brussels Sprouts with Maple Glaze

Roasted Brussels Sprouts with Maple Glaze

Makes: 6 servings
Each serving contains: 1 vegetable

Ingredients:
  • 2 lbs. brussels sprouts, halved or quartered if large (6 cups)
  • 2 Tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 2 Tbsp pure maple syrup
Directions:
  1. Heat oven to 425 degrees. Toss brussels sprouts with olive oil in a large bowl to coat; sprinkle with salt and pepper.
  2. Arrange on a large rimmed baking sheet.
  3. Bake for 15 minutes.
  4. Stir in and bake an additional 5 to 10 minutes or until tender.
  5. Drizzle with maple syrup, stirring to coat.
  6. Bake another 5 minutes or until glazed.

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