Lunch or Dinner

Pistachio Crusted Salmon

Pistachio Crusted Teriyaki Salmon

Makes 2 servings
Each serving contains: 2 proteins, 0 carbs, 0 veg, 0 fat
** Recipe is slightly over suggested Protein serving

Ingredients:
  • 2 (6oz) Salmon Filets
  • 2 tsp Tamari Sauce
  • 1 tsp Honey
  • 1 tsp Avocado Oil
  • 1 oz Pistachios, chopped
  • Sea Salt and Pepper to taste
Directions:
  • Preheat oven to 350. Cover a baking tray with tin foil and spray with olive oil cooking spray.
  • In a small bowl combine tamari sauce, honey and avocado oil. Drizzle mixture over top of the salmon. Sprinkle with salt and pepper to taste.
  • Evenly spread the chopped pistachios over the salmons, lightly press into the flesh. Cook until fish is done throughout and flakes easily with a fork, about 15-20 minutes.

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