Lunch or Dinner

Holy Mackerel

Holy Mackerel
Makes 2 servings
Each serving contains: 2 proteins, 0 carbs, 0 veg, 0 fat

Ingredients:
  • 2 (6 oz) Mackerel Fillets
  • 2 Cloves Garlic, minced
  • Juice from ½ a Lemon
  • Sea Salt and Pepper
  • 1 tsp Honey
Directions:
  1. Preheat the oven to 400 degrees. Line a baking tray with tin foil and lay the fish on top. Sprinkle with salt
  2. In a small bowl mix the lemon juice, garlic, pepper and honey.
  3. Pour this mixture over the mackerel and roast in the oven for about 8-10 minutes or until the skin gets crispy.

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