Lunch or Dinner

Grapefruit and Avocado Bowl

Grapefruit and Avocado Buddha Bowl
Makes 1 serving
Each serving contains: 2 proteins, 1 carb, 2 veg, 1 fat

Ingredients:
  • ½ Cup Avocado, Sliced
  • 1/4 Cup Grapefruit, Peeled and Seeded
  • 1/4 Cup Cooked Quinoa
  • 3 Tbsp Hemp Seeds
  • 3 Tbsp Sunflower Seeds
  • 2 oz Feta Cheese
  • 1 Cup Spinach
  • 2 Tbsp Homemade Vinaigrette
Homemade Vinaigrette:
  • ½ Cup Olive Oil
  • 2 Tsp Honey
  • 1 Tbsp Dijon Mustard
  • ¼ Tsp Salt
  • 1/8 Tsp Pepper
Directions:
  • Place quinoa at the bottom of the bowl.
  • Add the rest if the ingredients on top.
  • Drizzle the vinaigrette on top. Enjoy!
Photo Credit- Suzanne Johnston Adams

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