Lunch or Dinner

GOLO Pot Pie Bake

GOLO Pot Pie Bake
Makes 1 serving
Each serving contains: 2 proteins, 1 carb, 2 vegetables & 1 fat

Ingredients:
  • 6 oz. diced chicken (cooked)
  • 2 cups mixed vegetables of your choice (diced) - carrots, celery, onion, peppers, broccoli etc.
  • 1 slice bread (cubed or crumbled)
  • 1 Tbsp. olive oil
  • Sea salt & pepper (to taste)
  • 1 cup chicken stock - heated with a small amount of flour to thicken (about 1 tsp.)
Directions:
  1. Sauté vegetables in 1/2 Tbsp. olive oil until tender. Season with salt and pepper to taste.
  2. Transfer to small casserole dish and add the chicken and the heated chicken stock.
  3. Sauté cubed bread in 1/2 Tbsp olive oil and season as desired.
  4. Place on top of chicken and vegetables.
  5. Bake at 350° until heated through.

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