French Dressing

French Dressing
Serving Size: 2 Tablespoons

Ingredients:
  • 1 cup olive oil
  • ½ cup apple cider vinegar
  • 1/3 cup onion, chopped
  • 2 Tbsp honey
  • ¼ cup tomato paste
  • 2 cloves garlic
  • 1 Tbsp lemon juice
  • 2 tsp tamari sauce
  • 2 tsp Dijon mustard
  • 1 tsp sea salt
  • ½ tsp pepper

Directions:
  1. Combine all ingredients in a food processor or blender and process until very smooth.
  2. Keep refrigerated.

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