Lunch or Dinner

Dill Pea Tuna Salad

Dill and Pea Tuna Salad
Serving Size: 2
Each serving contains: 2 proteins, 1 carb, 2 veg, 1 fat

Ingredients:
  • 2 oz elbows, uncooked. (if using mini bow-tie, 3/4 cup uncooked)
  • 1 cup frozen peas
  • 1/4 cup diced red or white onion
  • 1 cup diced celery
  • 6 oz tuna
  • ½ small lemon, juiced
  • 1 cup Greek yogurt
  • 2 Tbsp mayo
  • 1 Tbsp dried dill
Directions:
  1. Bring a large pot of water to boil. Cook Pasta until al dente. Stir in peas and cook for about 30 seconds – 1 minute, drain. If you want room temperature pasta salad, don’t rinse. If you want cold, rinse with cold water.
  2. In a large bowl stir cooked pasta and peas together with remaining ingredients until everything is evenly coated in sauce. Salt and pepper to taste.
  3. Divide into 2 equal servings and enjoy!

Share