Dessert
Cinnamon Baked Pears
Cinnamon-Baked Pears with Toasted Walnuts
Makes: 2-4 servings
Serving Size: 1 half pear
Ingredients:
Makes: 2-4 servings
Serving Size: 1 half pear
Ingredients:
- 4 pears, any variety
- 2 Tbsp maple syrup
- ¼ cup chopped walnuts
- ½ tsp cinnamon
- Preheat oven to 350°.
- Slice the pears in half lengthwise and remove the seeds. Arrange them face up on a baking tray.
- Drizzle each pear with maple syrup, brushing over the face of the pear and leaving some inside the center.
- Divide the walnuts evenly into the centers of the pears and sprinkle cinnamon over the top of each.
- Bake for 20-30 minutes, until the pears are tender and cooked through.
- Serve warm from the oven.