Dessert

Cinnamon Baked Pears

Cinnamon-Baked Pears with Toasted Walnuts

Makes: 2-4 servings
Serving Size: 1 half pear

Ingredients:
  • 4 pears, any variety
  • 2 Tbsp maple syrup
  • ¼ cup chopped walnuts
  • ½ tsp cinnamon
Directions:
  1. Preheat oven to 350°.
  2. Slice the pears in half lengthwise and remove the seeds. Arrange them face up on a baking tray.
  3. Drizzle each pear with maple syrup, brushing over the face of the pear and leaving some inside the center.
  4. Divide the walnuts evenly into the centers of the pears and sprinkle cinnamon over the top of each.
  5. Bake for 20-30 minutes, until the pears are tender and cooked through.
  6. Serve warm from the oven.

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