Cherry Walnut Salad

Cherry Walnut Salad

Makes: 2 servings
Each serving contains: 2- proteins, 1- carb, 2- veg, 1- fat

Ingredients:

• ¼ Cup Brown Rice, cooked
• 2 Tbsp Olive Oil
• 2 Tbsp Fresh Lemon Juice
• 2 ½ Cups Spinach
• ½ Cup Cherries, pitted and halved
• ¼ Cup Chickpeas, rinsed
• ½ Cup Red Onion, finely chopped
• ½ Cup Cherry Tomatoes, halved
• ½ Cup Artichoke Hearts, rinsed and quartered
• 2 oz Walnuts Chopped
• 2 oz Feta Cheese
• 6 oz Grilled Chicken, diced
• ½ tsp Sea Salt

1. In a small bowl whisk the olive oil, lemon juice and salt. Set aside.
2. In your large salad bowl add the brown rice and pour half of the olive oil and lemon mixture on top. Toss to combine.
3. Add the spinach, cherries, chickpeas, red onions, tomatoes and artichokes. Toss to combine.
4. Add chicken, feta and walnuts. Drizzle the remaining dressing on top. Serve.