Dessert

Cherry Chocolate Chip Ice Cream

Cherry Chocolate Chip Ice Cream
Makes: 6 servings
Serving size: ½ cup
*This is a treat. It does not have to be used as part of your meal*

Ingredients:
  • 1 can full-fat coconut milk
  • 12 oz bag frozen cherries
  • 1 tsp vanilla extract
  • 3 Tbsp honey
  • ¼ cup mini dark chocolate chips
Directions:
  1. Set aside a quarter bag of the cherries and dice remaining.
  2. Place the whole cherries that you set aside in a blender or food processor and puree.
  3. Add all of the liquid ingredients (coconut milk, vanilla and honey) into the blender or food processor. Blend medium speed for one minute.
  4. Stir in remaining chopped cherries and chocolate chips into the mixture (do not blend).
  5. Pour mixture into a loaf pan and freeze for at least 3 hours.
  6. Enjoy!

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