Breakfast

Cherry and Rice Breakfast Bowl

Cherry and Rice Breakfast Bowl

Makes: 2 servings
Each serving contains: 1 protein, 2 carbs, 0 veg, 1 fat
*This recipe contains an extra carb that can be earned with a bonus serving.*

Ingredients:
  • 1 cup Brown Rice, cooked and warm
  • 2 Tbsp Chia Seeds
  • 1 Tbsp Coconut Oil, melted
  • 1 tsp Butter
  • 2 tsp Cinnamon
  • ½ tsp Orange Zest, finely grated
  • ¼ tsp Sea Salt
  • ½ cup Whole Milk
  • 1 ½ tsp Maple Syrup
  • ½ tsp Vanilla Extract
  • 1 cup Cherries, unsweetened, halved
Directions:
  1. In a medium bowl, combine Rice, Chia Seeds, Coconut Oil, Butter, Cinnamon, Orange Zest and Sea Salt. Divide into 2 bowls.
  2. In a small pan, bring Milk and Maple Syrup to a boil over medium heat. Remove from heat and stir in Vanilla. Drizzle the mixture over each bowl and top with Cherries, dividing equally.

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