Lunch or Dinner

Caribbean Tomato and Mango Salad

Caribbean Tomato and Mango Salad

Makes: 4 servings
Each serving contains: 0 Protein, 1 Carbohydrate, 1/2 Vegetable, 1/2 Fat

Ingredients:
  • 2 cups Mango, sliced
  • 2 cups Tomatoes, sliced
  • 1/4 cup Red Onion, sliced
  • 1 tsp Sugar in the Raw
  • 2 tsp Fresh Lime Juice
  • 2 Tbsp Olive Oil
  • 2 tsp White Vinegar
  • Sea Salt and Pepper to taste
  • Fresh Cilantro for garnish
Directions:
  1. In a small dish whisk together Sugar, Lime juice, Olive Oil, Vinegar, Salt and Pepper. Set aside.
  2. Place Mangos, Tomatoes and Onions in a large bowl and drizzle dressing on top. Toss to combine. Garnish with Cilantro before serving.
  3. Divide into 4 equal servings.

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