Breakfast
Banana Bread Baked Oatmeal
Banana Bread Baked Oatmeal
*This recipe contains an extra carb that can be earned with a bonus serving.*
Makes: 6 servings
Each serving contains: 1 protein, 1.5 carbohydrate, 1 fat, 0 vegetables
Ingredients:
- 2 cups oatmeal
- 1/4 cup brown sugar
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp sea salt
- 2 cups milk
- 1 cup banana, mashed
- 1 large egg
- 1 tsp vanilla
- 3 Tbsp unsalted butter, melted
- 1/2 cup walnuts or pecans, chopped
- Preheat oven to 350 degrees and spray an 8" square baking dish or pie plate with nonstick cooking spray.
- Add the oats, brown sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl and stir to combine. In another large bowl, whisk together the milk, banana, egg and vanilla. Slowly pour in the melted butter, whisking constantly.
- Add the oat mixture into the wet ingredients and stir to combine. Transfer to the greased baking dish and bake for 25 minutes. Meanwhile, put the chopped walnuts on a baking sheet and toast in the oven for 5 minutes. Sprinkle the toasted walnuts on top of the oatmeal and cool slightly before serving.
Photo Credit: Rosa Vairo Thivener