Lunch or Dinner

Almond Crusted Salmon

Almond Crusted Salmon *ReSet7 approved, Gluten Free
Makes 1 serving
Each serving contains: 2 protein, 0 carbs, 0 veg, 1 fat

Ingredients:
  • 6 oz salmon fillets
  • 1 oz almonds, finely chopped
  • 1 Tbsp sesame seeds
  • 1 Tbsp olive oil, divided
  • 1 tsp honey
  • 1 Tbsp tamari or soy sauce (if not Gluten-free)
  • ½ tsp garlic, minced
Directions:
  1. Mix together honey, 1/2 Tbsp olive oil, tamari sauce and garlic in a small bowl. Set aside.
  2. Heat the remaining 1/2 Tbsp of olive oil over medium heat in a large pan. While pan is heating, mix together sesame seeds and almonds.
  3. Brush each fillet with the honey-tamari mixture and then press the top in the almond and sesame seed mixture.
  4. Place each fillet, crust down, in the pan. Cook for about 5 minutes on each side, or until desired doneness.
  5. When the salmon is cooked transfer to a serving plate and top with the remaining honey-tamari/soy sauce.
Photo credit- Tracy Smith Cradic

Share