Breakfast

Air Fryer Breakfast Frittata

Air Fryer Breakfast Frittata *Gluten Free, Vegetarian, Breakfast
Makes 3 servings
Each serving contains: 2 protein, 0 carb, 0 veg, 0 fat
Ingredients:

  • 4 Eggs, lightly beaten
  • ½ Cup Swiss Cheese, shredded
  • ½ Cup Baby Spinach, chopped
  • ¼ Cup Red Bell Pepper, diced
  • ¼ Cup Green Onion, chopped
  • 1 Pinch Cayenne Pepper
  • Sea salt, to taste
  • Pepper, to taste

Directions:

  1. Combine Eggs, Cheese, Spinach, Bell Pepper, Onion and Cayenne in a bowl. Preheat air fryer to 360 degrees.
  2. Spray a 6 x 2 inch baking pan with organic cooking spray.
  3. Add Egg mixture to the pan and cook for 18 to 20 minutes or until the Frittata is set.
  4. Enjoy!

Photo Credit: Tamara Burrows-Damico

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