Dessert

Sweet Potato Brownies

Sweet Potato Brownies

Makes 20 Brownies
Serving Size: 1 Brownie

Ingredients:
  • 1 medium sweet potato, baked and skin removed
  • 3 eggs
  • 1/3 cup coconut oil (plus extra for greasing)
  • ½ cup honey
  • 1 ½ tsp vanilla extract
  • ¾ cup spelt flour
  • 2/3 cup raw cacao powder
  • ½ tsp sea salt
  • 1 tsp baking powder
Directions:
  1. Preheat the oven to 350°. Grease an 8x8 baking pan with coconut oil.
  2. Place the cooked sweet potato, eggs, coconut oil, honey and vanilla extract in the base of a food processor or blender.
  3. Blend until smooth.
  4. In a mixing bowl, combine the spelt flour, cacao powder, salt and baking powder.
  5. Blend until combined.
  6. Add batter to the prepared pan and bake in preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove the brownies and let cool completely.
  8. Cut into 20 equal servings.

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