Lunch or Dinner

Leftover Salad

Leftover Salad
Makes: 1 serving
Each serving contains: 2 proteins, 1 carb, 1 veg, 1 fat

Ingredients:
  • 1 (3oz) chicken breast, baked, grilled, or sautéed & cut into cubes
  • 1 egg, hard-boiled & chopped
  • ½ cup red potatoes, roasted & diced
  • ½ cup green beans, roasted or steamed
  • ½ cup sun-dried tomatoes
  • 1 ½ Tbsp balsamic or white wine vinegar
  • ½ Tbsp Dijon mustard
  • Sea salt & pepper, to taste
  • 1/8 tsp dried thyme
  • 1 Tbsp olive oil
Directions:
  1. Blanch sundried tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.
  2. Whisk together vinegar, mustard, salt, pepper and thyme in a bowl. Gradually add in oil, whisking until combined well.
  3. Arrange potatoes, beans, tomatoes, eggs and chicken on a platter and drizzle dressing over top.

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