Lunch or Dinner
Leftover Salad
Leftover Salad
Makes: 1 serving
Each serving contains: 2 proteins, 1 carb, 1 veg, 1 fat
Ingredients:
Makes: 1 serving
Each serving contains: 2 proteins, 1 carb, 1 veg, 1 fat
Ingredients:
- 1 (3oz) chicken breast, baked, grilled, or sautéed & cut into cubes
- 1 egg, hard-boiled & chopped
- ½ cup red potatoes, roasted & diced
- ½ cup green beans, roasted or steamed
- ½ cup sun-dried tomatoes
- 1 ½ Tbsp balsamic or white wine vinegar
- ½ Tbsp Dijon mustard
- Sea salt & pepper, to taste
- 1/8 tsp dried thyme
- 1 Tbsp olive oil
- Blanch sundried tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.
- Whisk together vinegar, mustard, salt, pepper and thyme in a bowl. Gradually add in oil, whisking until combined well.
- Arrange potatoes, beans, tomatoes, eggs and chicken on a platter and drizzle dressing over top.