Dessert

Cinnamon Ice Cream

Cinnamon Ice Cream

Makes 3.5 cups
Serving Size: ½ cup
*This is a treat, you do not have to use it as part of your meal*

Ingredients:
  • 1- 13.5 oz. can of full fat coconut milk
  • 1- 13.5 oz. can coconut cream (no sugar added)
  • ¼ cup maple syrup
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • ¾ tsp salt
Directions:
  1. If you have an ice cream machine, make sure to check if your bowl needs to be put in the freezer before hand.
  2. Combine all ingredients in a blender and blend on high until smooth and creamy.
  3. Add blended ingredients to your ice cream machine and follow your manufacturer's instructions.
  4. Pour into a freezer-safe container, smooth top, and cover. Let the ice cream set in the freezer for at least 4-6 hours.
*If you do not have an ice cream machine. Pour mixture into ice cube trays. Freeze. Blend frozen cubes in a high speed blender. Serve immediately or pour into a container and freeze.

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